Wed 19 Apr 2006
Fast food places make it easy. A four stop shopping spree is often no problem.
First stop: Wendy’s. Biggie fries please. I line them atop my molars in groups of two or three and squeeze the grease through my teeth. Wake up with the king! If breakfast is over, that processed chicken sandwich I’ve loved since I was six will do the trick. All parts well lubricated, hydroplaning on mayonnaise. I hit McDonald’s for the mere thrill of adding a forth to the list. It’s mostly chemical. The brain wants to mainline factory flavor. Then there’s Taco Bell, at the end of the rainbow. No matter what I order it starts out as a chili cheese burrito, minus chili, plus… That way it’s guaranteed gooey.
So here I am, sodium coursing through my veins. It is, in a word, buzzy. It accelerates my heartbeat, and sets my leg to bouncing. It’s more physical than MSG specifically, which tends toward an all-over body buzz, but usually includes some kind of double vision and a fairly conceptual shift in cognition. Either way, I’m reminded of the anti-cancer stratagem of some guy at a party last summer.
Flood with water! Flood with water!